Taste and quality on an industrial scale. Casa Radicci’s Pizzicotti Scamorza Bianca combine flavor, goodness and freshness in a single bite. Made with the most genuine ingredients, they are suitable for any occasion.
Our quality in processing is based on the expertise and passion that distinguish two generations of professionals. Craftsmanship and technology coexist thanks to the commitment of experts who, even today, manually transform milk with the support of industrial machinery.
The history of Casa Radicci testifies to our natural inclination toward change, yet we remain strongly anchored to the core values of our corporate philosophy and Italian cheesemaking tradition.
For this reason, our Research and Development department moves along multiple directions: new product lines and sensory experiences, ever-higher quality, new collaborations, and the constant search for additional markets to explore.
Explore the world of our products and services with the dedicated catalogs: Food Service, Retail, and Export. Each one contains solutions designed to satisfy the needs of every sector.
Downloading them is simple:
click on the button for the catalog that interests you.
fill out the short form with your details, and you will receive an email with the PDF ready to view.
We are here to answer all your questions and offer tailored solutions for your needs.
Feel free to contact us for more information about our products and services.
Casa RADICCI
Administrative Headquarters and Facility
Via Ettore Elia 10, Lauriano – TO 10020
info@casaradicci.com
011 217 3100
REGISTERED OFFICE
Via Lamarmora n.31, Torino, TO 10128
ADMINISTRATIVE HEADQUARTERS AND FACILITY
Via Ettore Elia 10, Lauriano, TO 10020
CASEIFICIO PUGLIESE F.LLI Radicci Spa – P.Iva 04443400017 – caseificiopugliese@pecsoci.ui.torino.it
Ufficio del registro dove si è iscritti: Registro delle Imprese di Torino
REA (numero repertorio economico amministrativo): REA n. TO 634828 Pos.Estera TO 059062
Capitale in bilancio (società di capitali): Cap. Soc. € 7.727.000,00 i.v.
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