Casa Radicci, an Italian experience
For over 50 years we have been inspired by passion, family, a sense of responsibility and dialogue. Casa Radicci carefully guard a tradition that keeps us connected to a genuine and authentic flavor but always projects us forward to constantly improve and renew.
From generation to generation we hand down all the knowledge and art of cheese making to preserve the best of the past and harness the innovation of the future, to offer a product with the unmistakable taste of raw materials carefully selected and treated with the utmost respect.
Food goods suitable for every sector
Our dedication to the land
It is with this in mind that, at our plant in Lauriano (TO), the art of master cheesemakers meets state-of-the-art technology, and the ancient dairy tradition of Puglia marries the excellent milk of Piedmont. A journey from south to north that has brought us a long way while keeping our roots firm and strengthening our love for Italian style.
Our added value is, in fact, our deep connection with the territory and its products, which we work every day with all the love of those who know well that they have a precious good in their hands.
