A story that began in the late 1950s, when our family, originally from Gioia del Colle (Bari), moved to Piedmont, bringing with them their enterprising spirit and love for tradition. From here, the great intuition: to marry the ancient art of cheesemaking in Puglia, the motherland of Fior di Latte mozzarella, with the exquisite milk from Piedmontese stables.
From the first milestone in 1967, when the artisan laboratory in Feletto Canavese (Turin) was founded, our journey continues, initially arduous and subsequently studded with great successes, both human and professional, which have always made us look to the future with optimism.
Our crossroads of experiences and traditions of the Italian dairy art began with the birth in 1975 of the Caseificio Pugliese, specialized in the production of fresh stretched cheeses and today an undisputed emblem of Made in Italy excellence.
Our family expanded in 1997 with the entry of the Conrado brand, a historic Piedmontese brand since 1933. Specialized in the production of soft cheeses, it enriched and diversified the company’s offering, always respecting the combination of quality & tradition.
In 2012, the Veneto brand Spega entered our family, “strong” with a consolidated tradition spanning over a decade. Characterized by excellent quality standards, the offering includes a wide range of fresh soft cheeses: stracchini, crescenze, robiola, both cow and goat, references, the latter, that personalize the choices of the most contemporary and refined palates.
Today Casa Radicci is a large family made up of 150 passionate people who work every day to offer the best that can be obtained from the “white nectar”. We transform over 200 tons of milk per day, which give life to over 8 million kilograms of cheese per year for over 40 different types of fresh stretched curd and soft curd references.
