As a confirmation of our constant development activity and the high quality-production parameters that characterize us, we boast prestigious international certifications:

• BRC and IFS, relating to hygienic-sanitary production standards, to the full involvement of human resources through communication and training.
• BIO certification, relating to the processing and marketing of organic milk and derivative products, and to the high welfare standards of the animals raised.
• ISO 22005, UNI EN ISO 22005:2008 supply chain traceability system: from the raw milk production phase to the stretched curd dairy product.
• Products certified as 100% Piedmont milk: fresh stretched curd products, ricotta, soft cheeses (primo sale, stracchini, crescenze).