Innovation and freshness since 2011
Casa Radicci’s history in FROZEN production began in 2011. Our Research and Development team, in close collaboration with the Quality department, conducted in-depth tests and analyses to define the range of products that are now part of our FROZEN offering.
Advanced technology for unparalleled freshness
Our advanced Frozen machines use liquid nitrogen, allowing us to freeze even the smallest pieces of cheese with precision. All of our FROZEN cheeses are produced and frozen right in our facility, where we also offer frozen storage services and full reefer container consolidation to any destination.