Production knowledge is that which can be passed down and at the same time renewed from generation to generation. For this reason we have maintained the attention and care of artisanal processing, combining it with the efficiency and safety of innovation.
The process that goes from the pasteurization of milk in multipurpose “cradles” to the salting of fresh cheeses and the maturation of mature cheeses sees the expert hands of our cheesemakers work in synergy with the most advanced technology, in an essential combination of artisanal and industrial activity.
Thanks to the use of cutting-edge systems and machinery, we constantly monitor all quality parameters to ensure maximum food safety for our consumers.
With us, technology is strictly at the service of the expert art of our master cheesemakers, not the other way around: after the milk has been analyzed, our staff masterfully set the optimal dosages of the ingredients and start the transformation process, where only the hand of man can ensure quality, goodness and authenticity.
In the fundamental production steps, it is in fact the cheesemaker who scrupulously controls the action of the machinery. An almost parental attention, to continuously monitor the correct procedure and make any necessary corrections
