Handmade knots of mozzarella fiordilatte - 3x60g

Passion is the primary driving force behind our production

Our quality in processing is based on the expertise and passion that distinguish two generations of professionals. Craftsmanship and technology coexist thanks to the commitment of experts who, even today, manually transform milk with the support of industrial machinery.

We are in constant evolution while remaining true to ourselves

The history of Casa Radicci testifies to our natural inclination toward change, yet we remain strongly anchored to the core values of our corporate philosophy and Italian cheesemaking tradition.

For this reason, our Research and Development department moves along multiple directions: new product lines and sensory experiences, ever-higher quality, new collaborations, and the constant search for additional markets to explore.

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Explore the world of our products and services with the dedicated catalogs: Food Service, Retail, and Export. Each one contains solutions designed to satisfy the needs of every sector.

Downloading them is simple:

click on the button for the catalog that interests you.
fill out the short form with your details, and you will receive an email with the PDF ready to view.

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Feel free to contact us for more information about our products and services.

Casa RADICCI
Administrative Headquarters and Facility

Via Ettore Elia 10, Lauriano – TO 10020
info@casaradicci.com
011 217 3100

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REGISTERED OFFICE

Via Lamarmora n.31, Torino, TO 10128

ADMINISTRATIVE HEADQUARTERS AND FACILITY

Via Ettore Elia 10, Lauriano, TO 10020

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CASEIFICIO PUGLIESE F.LLI Radicci Spa – P.Iva 04443400017 – caseificiopugliese@pecsoci.ui.torino.it
Ufficio del registro dove si è iscritti: Registro delle Imprese di Torino
REA (numero repertorio economico amministrativo): REA n. TO 634828 Pos.Estera TO 059062
Capitale in bilancio (società di capitali): Cap. Soc. € 7.727.000,00 i.v.

Handmade knots of mozzarella fiordilatte – 3x60g

3x60 g

Ingredients: Milk, lactic ferments, salt, rennet.

Retail /Food Service

Keep in refrigerator between 0 and +4°C. Once opened, the product must be stored in refrigerator between 0 and +4°C, kept in its own brine, well protected, for a maximum of 24 hours and consumed as soon as possible

Shelf life: 23 days

Download the data Sheet